{"Total Sugar Content":"Total sugar content 44 g per 100 g","Traffic Designation":"Organic Fruit Spread Variety","Fruit Content":"Made from 70 g of fr...
Made from the juice extracted from its petals after infusion, the hibiscus flower is then flavored with cloves and cinnamon. The hibiscus jelly retain...
KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and j...
Guillaume and Hélène took over part of Guillaume's parents' family farm in 2016. They expanded the rhubarb area. Today, they cultivate 4 hectares of r...
Elevate your dishes and impress your loved ones with the mango chutney from Maison Nialé.
Our chutney is a sweet and sour sauce made from fruits or v...
As a set for the band and counter band side. Cheeky and cheerful. Available in several colors. Easy installation. All models are suitable for outdoor ...
Jam is a sweet food product made by cooking one or more types of fruit with sugar. Unlike marmalade, which by definition is made exclusively from citr...
Made from the juice extracted from its petals after infusion, the hibiscus flower is then flavored with cloves and cinnamon. The hibiscus jelly retain...
KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and j...
CLOTH 100% COTTON ECRU C/9
Its texture allows for the production of jams, jellies, and syrups.
Heat resistant up to boiling, machine washable, biodegr...
Artisanal Macvin Jelly is a meticulously crafted jelly made from Jura wine, infused with the rich flavors of Macvin, a traditional French aperitif.
W...
Our apple jellies are obtained by extracting juice from our organic apples, followed by a simple cooking process.
The pectin naturally present in the...
Our apple jellies are made by extracting juice from our apples sourced from organic farming, followed by a simple cooking process.
The pectin present ...
For the production of raw materials based on fruits, vegetables, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the ...
100% NYLON FINE CLOTH
Its texture allows for the production of jams, jellies, and syrups.
Machine washable
Dimensions 35x40cm
80x70cm
100x100cm
120x1...
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process.
The pectin naturally present in the fru...
Vacuum Cooking Systems for Optimal Product Quality | Cooking Equipment for Jams - The KASAG experts are specialists in the construction of cooking equ...