ice cream Poland

...It is produced from fresh pasteurized skim milk obtained after the ultrafiltration of milk to remove permeate, proteins, and fats. The product is then dried using advanced spray drying techniques. When obtained from whey, the product is sometimes referred to as "deproteinized whey permeate." Whey permeate can be used in the production of confections, baked goods, and solid fats due to its high lactose content and low protein content. It is also added to ice cream, processed cheese, beverages, and cosmetics.

...ganaches, toppings, and creams variegation of masses, creams, ice cream after aeration with 20-30% margarine for eg. layering wafers These creams are resistant to cooling and freezing - their consistency returns to its original state ...

We offer a wide range of transport services. Our trucks are adapted to transporting fruit, vegetables, refrigerated fish, ice cream, meat, and poultry in a temperature range between -25°C and +25°C. Meat transport on hanging is one of the areas where Transcar operates most efficiently. Our experience in the transport of meat on hooks has garnered satisfaction among customers. We guarantee reliability and high-quality modern equipment, as well as drivers who have years of experience in this type of transportation. This aspect ensures the timeliness and quality of our services.