red garlic Poland

...Sarepta mustard, white mustard, black mustard, mustard flour, as well as spices such as coriander, oregano, marjoram, thyme, whole black pepper, savory, wild garlic, and dried vegetables: parsley leaves, ground young barley, dried zucchini, dried red beet, dried parsnip, dried carrot, chives, and many others. We have modern production lines that include machines such as color sorters, x-ray machines, and steam sterilizers. We operate at the highest quality standards, evidenced by our BRC food certification, and we also hold Eko, Halal, and Kosher certificates.