Our company is involved in monitoring the food production process, such as controlling feed and the health of livestock; verifying animals intended for slaughter; overseeing slaughtering, chilling, storage, and distribution of carcasses. The National Veterinary Chamber also conducts training for employees in meat processing plants.
Poland, Warszawa
11km
... documentation, management of all orders, quick execution of tasks, registration of our employees' working hours, monitoring routes associated with orders, checking the efficiency of our employees' performance indicators, generating automatic reports on work results, and monitoring the performance indicators of all assigned tasks. Additionally, it is worth mentioning the extensive panel for communicating with clients electronically. We invite you to check out the full description of our application and get in touch!

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