beef - butcher's meat

RENMANS is your butcher nearby.

Beef and pork slaughterhouse. Butchering of large cattle, bovine, and pork. Wholesale meat marketing. Retail sales in our butcher shop. With over 30 years of experience in the meat industry, we continue each day with the excitement of new projects, we are passionate about learning, and we love discovering new cuts... WE TREAT MEAT WITH GREAT CARE.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

At Romain's, we offer you a wide selection of quality meats at exceptional prices. All our meats come from carefully selected breeders and comply with the VITA Charter, which means they are free from hormones, antibiotics, and medications. Over time, this neighborhood butcher shop has also become a specialist in personalized deliveries for restaurateurs, snack bars, schools, certain butcher shops,...

...LA HALLE PAYSANNE is a butcher shop/charcuterie. Every step, from slaughter to product marketing, is meticulously controlled and adheres to strict hygiene standards. The meat also undergoes bacteriological testing by an accredited independent laboratory. This very short distribution chain, without intermediaries, ensures a quality product and flavorful meat. Since the cutting is done on-site at the butcher shop, as well as the meat preparations, La Halle Paysanne guarantees products of exceptional freshness.

Antwerp Super Butchery ASB AMIC sells meat to individuals but also supplies restaurants. You can also turn to the butcher for meat sales to retail.

The Super Large Butchery of Charleroi specializes in meat packages for barbecues (skewers, marinated meat). It also offers a varied selection of meats: beef, lamb, veal, pork, horse, poultry.

... types of packages: the organic Limousin heifer meat package, the organic Limousin rosé veal package, and the organic barbecue special package. All our packages are available in 5kg, 10kg, and 20kg. The website allows you to reserve a package at the farm and download the details and prices of the organic beef meat packages. O'Limousine Farm offers its meat packages to individuals, professionals in the restaurant industry, canteens and communities, as well as consumer associations (Amapp). Home delivery or pickup at the farm.

ABC Butchery welcomes you from Monday to Saturday in its store in Mons, located in the heart of the Messines district. We offer the best meats in the region, with an unbeatable quality-price ratio, all year round. We also provide our customers with various packages to make your life easier. We deliver to your home throughout the week, our meats as well as our catering dishes prepared with the utmo...

...Since 1990, we have been the free-range meat specialist of Rotterdam "Kralingen". With our friendly and motivated team, we create many beautiful products, mostly in-house. You will find only animal-friendly free-range meat with us, and we choose to sell only the best. For instance, we offer the superior Limousin free-range beef directly from Limoges, France. Our free-range pork (Le porc Fermier...

... our numerous partner slaughterhouses. Are you looking for milk-fed veal, pre-salted lamb, Limousin beef, or high-yield meat? Come visit us! For any inquiries, you can contact GRG SA by phone at 01 45 12 36 00.

... prices. We aim to combine these with the new technologies of the internet to make your daily life easier. Our exclusive trusted supplier and partner: Artisal and Kern. Our products: Butchery: beef, Angus beef, veal, pork, piglet, lamb, poultry, horse, game, and exotic meat. Charcuterie: Italian products, cooked products, sausages, salamis, and cured meats. Catering: salads and pâtés. Fish: fish skewers, seafood cocktails, shellfish, fish fillets, fish steaks. Products COLOP, TRODAT, REINER, AMANO...

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

With its 75 retail outlets located in supermarkets, Dufrais can proudly claim to have established an innovative concept: the introduction of the artisan butcher within large-scale distribution (AD Delhaize, GB partner, Champion Mestdagh, (S)Match, and Euro Spar). Whether it's over-the-counter sales or self-service, choosing DUFRAIS is primarily a guarantee of impeccable quality and freshness, as w...

Veviba is a food company with both national and international dimensions, located in Bastogne in the province of Luxembourg. A state-of-the-art company dedicated to meat that inherits the best traditions. In this industry, tradition ensures flavor and technology guarantees freshness. Thus, quality and traceability are the two essential values of this leading company in Wallonia. Veviba also...

...Boucherie Saint Brieuc 48 Avenue Loucheur 22000 Saint Brieuc Catering and Fresh Meat Butchery! Non-Intensive and Responsible Farming! Fed & Raised Outdoors! Impeccable Hygiene! Halal & Kosher!

... minute. In the butcher section of your usual store, Charal offers its butcher specialties and gourmet ideas ready to enjoy. All Charal butcher products meet the same standard: to provide you with quality meat for your pleasure and well-being every day.

At Quinta San José, we offer select beef of excellent quality, sourced directly from our own livestock, without intermediaries. We love to create unique culinary experiences for our customers, allowing you to truly taste what real meat is like.

Mondial Carni Due srl, a meat processing company, is the exclusive distributor of UNIPEG products and collaborates closely with them. We specialize in the wholesale sale of high-quality beef, pork, horse, and sheep-goat meat, both national and international, to businesses in the hospitality, catering, supermarket, and butcher sectors. The processing and distribution of meat are handled with the...

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".

... its flavor and texture. Over oak, beech, or wood chips from gueuze or bourbon barrels, the rib cuts in the open kitchen gain a subtle added value. Peter is much more than just a meat chef. He is passionate about products and preparation techniques, going beyond mere purchasing. Nowadays, he serves vegetables, fruits, herbs, chickens, pigs, and lambs from his own farm and employs exceptional techniques for the preparations.

... standards. Services offered - Animal slaughtering (slaughterhouse) – beef, sheep - Marketing of carcasses (bovine, ovine) - Processing of meat from our own butchering (bovine, ovine) - Manufacturing and marketing of sausages - Contracting butcher products, prepared and semi-prepared under the client's own brands...

... selection in B2B. Our flagship products include: aged meat, Galician beef, Angus, and Kobe beef, among others. Our main clients are steakhouses, restaurants eager to offer 'prestige' meats, and traditional butcher shops.

Hello, I am actively looking for suppliers of strictly halal meat.

...The company Coenyco has been located in Salamanca since its inception in 1980 and is dedicated to the pork meat supplier sector. We specialize in the wholesale marketing and distribution of pork cuts, offering, for example, snouts, ears, and tails. We also work with beef. Our products are packaged in three sizes of 500, 1000, and 2000 grams. Coenyco's main interest is to connect with clients from...

...We specialize in the breeding and slaughter of Grass Fed meat, a superior quality meat exclusively fed on pasture in Lessinia. In our shops, we offer selected cuts of beef, veal, pork, game, and poultry, as well as ready-made dishes and organic products.

... salamis, dry sausages, Tolmin belly, pancetta, neck meat, prosciutto, and beef prosciutto. We also make semi-dry products and smoked products. Additionally, we are increasingly producing crispy snacks. These are fried pork skins and a true source of protein.