cooking oil Netherlands

...Used Cooking Oil (uco)...

...We supply Grade A' Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Certification ISO, ISO, HACCP Volume 1.2.3.5.10 liters...

...A DELICIOUS, HEALTHY WAY TO ADD FLAVOR! Sesame oil is a vegetable oil that has a distinctive aroma and flavor reminiscent of the seeds it comes from. A light golden oil, it is used as cooking oil in Southeast Asian dishes as a flavor enhancer, and it is characterized by preserving all its properties and complementing all your recipes in a delicious way.

...We offer this pale yellow colored oil, extracted from sunflower seeds, which is a very stable oil with a long shelf life and without hydrogenation. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. RBDW Sunflower Oil is a general-purpose oil often used for the preparation of dressings for salads and raw vegetables, marinades, mayonnaise, and diet margarine. It can also be used for shallow frying, pastry making, and baking.

...Sunflower Oil Simply Pure Sunflower Oil Cooking Pure Organic Cosmetic Plastic Bo - Refined Sunflower Seed Oil Product: sunflower oil Processing: Refined Transparency: without lees Smell and taste: depersonalized oil, odorless Color number, mg of iodine: ≥ 10 Acid value, mg kon/g: ≥ 0.25 Mass fraction of non-fat admixtures, %: Absence Peroxide value, ? O2 Mmol/kg: ≥ 2.0 Mass fraction of moisture and volatiles content, %: ≥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn, %: Absence...

...Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

...USED COOKING OIL SPECIFICATION Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 ‘C Specific Gravity @ 25’C 0.915 Density (kg/m3...

...At Amsterdam Poke Bowl, all our delicious Hawaiian-inspired poke bowls are made using a 'non-oil' cooking method and a specially filtered water system, which contributes to the optimal flavor of the poke rice. In addition to the varied flavors, many of these recipes are a significant source of protein and contain a lot of Omega-3 fatty acids. They are finished with the tastiest homemade sauces...