soy sauce Netherlands

...The process of obtaining organic coconut aminos is straightforward and simple: The juice from the organic coconut is extracted from the flowers of the coconut palm and then fermented. After fermentation, it is mixed with organic sea salt. The result is a mineral-rich soy sauce alternative that contains 17 naturally occurring amino acids. It has 300 percent less sodium than traditional soy sauce and a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher, and vegan.