packaging for butter Netherlands

...Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams...

...Mass fraction of fat – 82.5% Expiration date – 35 days (4 ± 2); 60 days (-6 ± 3); 120 days (-16 ± 2) Packaging – laminated foil Quantity in a container, pcs. – 20...