ice production Netherlands

... for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning...

... innovative production facilities for the food and animal feed industries. These state-of-the-art facilities meet the highest industry standards and comply with the latest laws and regulations regarding hygiene, oversight, control, and tracking & tracing. Within the food industry, we supply raw materials for: bakery products, chocolate, confectionery, dairy & soft drinks, desserts & ice cream, sauces & ready meals, and sports & diet nutrition. Within the animal feed industry, we supply raw materials for: calf milk replacers, pet food, and pig & poultry feed.

...COOLED SOLUTIONS is one of the European leaders in the production of thermal covers and insulation films. Since the company's founding in 1972, Cooled Solutions has provided packaging solutions to customers in and outside of Europe who are active in the food, medical, fish, and flower industries. Are you looking for a conditioned packaging solution? Contact our specialists. Feel free to reach out to us for more information!