meat wine Netherlands

...Buy Potassium Carbonate Food Grade, also known as potash or pearl ash, form a strongly alkaline solution when dissolved in water. Used a leavening agent to rise bread in baking and as a processing aid for cocoa beans, lower acidity during wine production, as buffering agent in marinades for meat, and acidity regulator in milk and cream powders. It is a main ingredient in Kansui, to improve...