Netherlands, Borne
41km
... had been taken by the bull. Or simply because boiled water with a bit of flavor (and some strength) was healthier than the muck from the village well full of diseases. Until larger brewers started watching their pennies. Fewer and fewer ingredients, faster production... It became cheaper to trade the big lagers than to brew yourself. The strong beers were forgotten. The Burgunder Brewery wants to bring these old beers back. The taste of Saxony on the table and in the glass. A connection to the past!

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