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Netherlands, Vlijmen
...The best quality (sawa) Wasabi rhizomes are produced by plants that grow in a sheltered, shady environment in flowing spring water at 11 - 14°C. Rhizomes can be harvested after 2 years. Harvesting Wasabi rhizomes is a labor-intensive manual process. After harvesting, SirGreenWasabi ensures that the rhizomes arrive in the Netherlands within two working days for direct distribution to chefs, restaurants, or individuals at a fixed low price of € 0.55 per gram (excluding shipping costs).

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