Netherlands, Maarssen
39km
...odorless crystalline substance containing approximately 5% crystal water. Unlike many polyols, Isomalt minimally cools the palate, making it a unique choice for various applications. Its synthesis involves a two-step process, transforming sugar into isomaltulose, then hydrogenating it to produce Isomalt. Notably, Isomalt is synthetically derived from ordinary sugar, setting it apart as an innovative sugar substitute. EC number:908-700-6 Molecular Formula:6-O-alpha-D-Glucopyranosyl-D-sorbitol CAS No:64519-82-0...
Netherlands, Breda
25km
...Additionally, it provides the opportunity to practice further at home. The outdoor cooking course is always a success. Enjoy two days in nature, processing, preparing, and eating delicious dishes accompanied by a glass of wine or beer. This course is taught with great passion by our head instructor Marco Hens. Before founding Alpha & Omega Outdoor, Marco honed his skills as a (head) chef in leading...

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