Netherlands, Amsterdam
1km
...Biological Erythrit; although it sounds new, erythritol (pronounced ear-RITH-ri-tall) has been around as long as grapes, peaches, pears, watermelons, and mushrooms. It is a type of carbohydrate known as a sugar alcohol and serves as a sugar substitute. Erythritol is naturally found in some foods. It is also produced during the fermentation of wine, beer, and cheese.

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