pork shoulder Netherlands

...Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1. Nape: Each piece weighing 0.8kg net min. 2. Shoulder: Each piece weighing 1.35kg net each min. 3. Loin: Each piece weighing 0.55kg net each min. 4. Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing...