grains cereal Netherlands

...soy, rice from losses caused by overheating, molding, infestation, and drying. Grain has been one of the most important food sources for thousands of years. It is grown and harvested with care. Unconsumed excess grains are stored in silos and when necessary, grain needs are met from these silos. The temperature and humidity values of the grain in the silo must be kept under control in order to keep...

...Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe Protein:10% Min Moisture:13% Max Mineral Admixture:0.5% max Total Waste Impurities:2% max Broken Grain:5% max Grain of Cereals:4% Sprouted Grain:3% Radiation:normal Live Insects:nil...

...The word “groats” refers to seeds that have been freed from their hulls; typically groats are more easily digested than whole seeds. Buckwheat groats are the whole, hulled form of buckwheat. They are excellent for use in salads, stuffings and pilafs. Buckwheat boasts higher levels of the essential minerals copper, iron, zinc, potassium and manganese than other cereal grains ORIGINS:Eastern Europe or India BULK PACKAGING:25 kg bag...