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Mixed ricotta cheese - Import export

6 Companies 2 Products

  1. CASEIFICIO ARGIVA

    Italy

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    Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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  2. ACHILLE SRL

    Italy

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  3. FATTORIA DELL'ALENTO SOC. AGRICOLA A RL

    Italy

    At Isca dell'Abate, Perito, in Salerno province, you will find Fattoria dell'Alento, a cheese maker that is active in Italy and abroad. Our production is varied and based entirely on local products. We sell buffalo milk bocconcini (morsels), buffalo ciliegine (cherries), mozzarellas, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, and smoked caciocavallo.

  4. FILIERA LATTE BUFALINO S.R.L. - FILAB S.R.L.

    Italy

    The company FILIERA LATTE BUFALINO S.R.L. - FILAB S.R.L., is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cheese, Cheese, buffalo-milk mozzarellas, buffalo ricotta, and Dietetic foods industries. It is based in Bellizzi, Italy.

  5. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

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  1. SARDAFORME

    Italy

    The company SARDAFORME, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, sheep's cheese, goats' cheeses, and sheep's milk ricotta industries. It is based in Dorgali, Italy.

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Mixed ricotta cheese - Import export

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