Portugal, Olhao
Fish canning and pâté production company in Olhão. Production through traditional methods, always ensuring the quality and freshness of the raw materials. We produce sardine, mackerel, tuna, seafood pâtés, and canned sardines, mackerel, tuna, cod, and salmon.
France, Carquefou
...garlic sausage * Old-fashioned terrine: country pâté, liver pâté, garlic pâté. * Pâté en croûte Rotisserie: * Grilling ham BRASEROL, superior bone-in cooked ham, cooked ham with rind removed, roasted grilled cooked ham. * Boiled belly, roasted grilled belly, Rillaux, mini rillaux * Cracklings, Nantes bacon * Cooked short ribs Festive recipes: * Terrines: Duck foie gras terrine with chanterelles...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play