Results for

Manufacturer Producer - Pasteurised cow's milk cheese

10 Companies

1 Product

ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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MILKONAL (GROUPE HAITONAL)

Belgium

Haitonal stands out as a company that specialises in the international distribution of dairy products, having established its reputation as an industry standard bearer for the supply of liquid, powdered milk and powdered lactoserum. Our unwavering commitment is to guarantee and supply exceptional products, exclusively sourced from European farms renowned for their unequalled milk production expertise, while remaining affordable to all. Milkonal is a powdered milk that crosses frontiers to offer a dairy experience that is second to none across the world. Our brand embodies the pinnacle of quality in the powdered milk segment and has become a worldwide reference in this dairy product category. Every particle of Milkonal powdered milk symbolises uncompromising quality. Our manufacturing process is meticulously conceived to capture the purity and natural richness of milk when it is converted into powder. We rely on the rigorous selection of the best dairy ingredients and strict quality control standards to guarantee the perfection of every batch produced.

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CHEVRARDENNES

Belgium

The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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VEGA MANCHA - SPANISH CHEESE SPECIALIST

Spain

VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

All the products for "pasteurised cow's milk cheese"

HARD SHEEP MILK CHEESE WITH BLACK GARLIC

Sheep cheese cured with truffle

VEGA MANCHA MANCHEGO 2-3 MONTHS

VEGA MANCHA MANCHEGO 5-6 MONTHS

VEGA MANCHA MANCHEGO 10-12 MONTHS

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LATTERIE VENETE SPA

Italy

The company LATTERIE VENETE SPA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses, buffalo milk cheeses, fresh cheeses, and smoked cheeses industries. It is based in Vedelago, Italy.

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ONETIK

France

The company ONETIK, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, and cow's milk cheeses industries. It is based in MACAYE, France.
SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

Portugal

SenrasDairy hand crafts its cheeses made with the milk of its own cows. These round cheeses have a unique taste and are made of: - pasteurized cows' milk, lactic ferments, coagulants, salt and lysozyme, – fresh, matured for 1, 3 to 6 months – soft, creamy, or semi hard – with a smooth, even, soft or dry, mould-free rind – that is pale yellow. We distribute to retailers, wholesalers and supermarket chains.We also make hand-packed ice-cream.

All the products for "pasteurised cow's milk cheese"

Fresh Cheese

D’Origem Cheese

Dona Amélia Cheese

Senras Premium Cheese

Senras Cheese Soft

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LACTOVIL - LACTÍCINIOS DE TRANCOSO, S.A

Portugal

The company LACTOVIL - LACTÍCINIOS DE TRANCOSO, S.A, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheeses and dairy products, cow's milk cheeses, and sheep's milk cheeses industries. It is based in Trancoso, Portugal.
CHARISMA

Turkey

Our company is fundamentally specialized in the field of milk products. We are looking for customers and distributors all around the world. We provide products with good quality and cheap prices especially for our distributors with whom we aim to create a long term cooperation with them. We work with a number of customers all around the globe, especially in the Middle East region, North Africa and Sub Saharan Africa. Our main goal is to make all our customers and partners satisfy and we aim to expand our mission towards other customers all around the globe.
ADDISOON

Turkey

OUR VISION. Our goal is to serve humanity, to provide high quality products at prices that suit the available budgets. Our ability to develop and innovate is very high, enabling us to help people gain time for themselves to enjoy. OUR MESSAGE. We choose the best time to provide the right product for the person who needs it OUR MISSION. We are obsessed with the satisfaction of our customers; they are our true partners; we make their goals a reality, and we support the implementation of their projects. Addisoon, through a group of experts, is a pioneer in studying and implementing integrated projects. Its field of work also extends to developing and marketing computerized systems for the modern management of all agricultural projects. Our belief is that the success of each project depends on a series of steps, the most prominent of which are: 1 Good planning (business plan, operating plan). 2 Good field studies (market study, product study). 3 Select those with experience in each field. 4 Choose quality equipment. 5 Invest in information management and human resources. 6 Good management, monitoring, and compliance. 7 Maintenance and modernization. Our role is a central actor in studies and project completion, through accumulated experiences, helping beneficiaries, regardless of the size of their projects, to reach the level of their aspirations and to achieve their desired goals.

All the products for "pasteurised cow's milk cheese"

Mobile Milking Machine 1 Bucket 2 claws

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Manufacturer Producer - Pasteurised cow's milk cheese

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10 Companies