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Manufacturer Producer - Mature sheep's cheese

Manufacturer/producer
27 Companies 25 Products

  1. QUESOS FINCA LA CRUZ

    Spain

    We are Quesos Finca La Cruz, craft cheesemakers of pure ewe's cheese. Our cheese are made from pure ewe's milk from our own herds, meaning that we can offer products of consistent quality, aroma and texture. All our cheeses are vacuum-packed and wrapped in linen for perfect storage.

  2. PAGO LOS VIVALES

    Spain

    Unpasteurised ewes' milk cheese. Young, part-aged, aged, reserve and grand reserve cheeses.

  3. ARDIARANA

    Spain

    The company ARDIARANA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese, sheep's cheese, cheese shops, and mature sheep's cheese industries. It is based in Legasa, Spain.

  4. GLIGORA

    Croatia

    The company GLIGORA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the mature sheep's cheese, and sheep's cheese industries. It is based in Kolan, Croatia.

  5. BELGOMILK IA SA

    Greece

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

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  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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  2. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  3. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  4. ROQUEFORT GABRIEL COULET

    France

    The company ROQUEFORT GABRIEL COULET, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Dairy products, wholesale cheeses, sheep's cheese, Dairy products, and Roquefort industries. It is based in Roquefort, France.

  5. SARDAFORME

    Italy

    The company SARDAFORME, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, sheep's cheese, goats' cheeses, and sheep's milk ricotta industries. It is based in Dorgali, Italy.

  1. RIANS - LAITERIES TRIBALLAT HUBERT

    France

    The company RIANS - LAITERIES TRIBALLAT HUBERT, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the french cheeses, and sheep's cheese industries. It is based in Rians, France.

  2. LA FROMAGERIE DE LA LEMANCE

    France

    The company LA FROMAGERIE DE LA LEMANCE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and fresh cheeses industries. It is based in Montayral, France.

  1. MAISON AGOUR

    France

    The company MAISON AGOUR, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheesemaking, cheeses and dairy products, and sheep's cheese industries. It is based in Hélette, France.

  2. AKPINAR GIDA PAZARLAMA TIC. LTD. STI.

    Turkey

    We are manufacturer of feta cheese from goat's, sheep's and cow's milk since 1957. We are producing according to TSE, Turkish Food Codex, ISO 9001 and HACCP standards under hygienic conditions in modern facilities. We welcome you at our factory.

  3. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

  4. LE PALAIS DES SAVEURS

    France

    The company LE PALAIS DES SAVEURS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, cow's milk cheeses, goats' cheeses, and sheep's cheese industries. It is based in Aurillac, France.

  5. LES FROMAGERS DU MONT ROYAL

    France

    The company LES FROMAGERS DU MONT ROYAL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and french cheeses industries. It is based in Montréjeau, France.

  6. FROMAGERIE PAPILLON

    France

    The company FROMAGERIE PAPILLON, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, sheep's cheese, Roquefort, and french cheeses industries. It is based in Roquefort Sur Soulzon, France.

  7. FROMAGERIE DES ALDUDES

    France

    The company FROMAGERIE DES ALDUDES, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, and cow's milk cheeses industries. It is based in Les Aldudes, France.

  8. ONETIK

    France

    The company ONETIK, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, and cow's milk cheeses industries. It is based in MACAYE, France.

  1. CASEIFICIO FOPPA SRL

    Italy

    The company CASEIFICIO FOPPA SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Sausages, goats' cheeses, regional and typical cheeses, Sausages, and sheep's milk cheeses industries. It is based in Villafranca Piemonte, Italy.

  2. FROMAGERIE DU GROS CHÊNE

    Belgium

    The company FROMAGERIE DU GROS CHÊNE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheesemaking, goats' cheeses, and sheep's milk cheeses industries. It is based in Mean, Belgium.

  3. SARL OHIKO

    France

    The company SARL OHIKO, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, and goats' cheeses industries. It is based in Esquiule, France.

  4. LACTOVIL - LACTÍCINIOS DE TRANCOSO, S.A

    Portugal

    The company LACTOVIL - LACTÍCINIOS DE TRANCOSO, S.A, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheeses and dairy products, cow's milk cheeses, and sheep's milk cheeses industries. It is based in Trancoso, Portugal.

  5. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

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  6. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

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  7. CAPELLA ZIEGENKÄSE

    Hungary

    The company CAPELLA ZIEGENKÄSE, is a Manufacturer/ Producer, which operates in the Sheep and goats industry. It also operates in the goats' cheeses industries. It is based in Dombovar, Hungary.

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Manufacturer Producer - Mature sheep's cheese

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