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Slovenia, Ljubljana
... chocolate is. Taste is under your control. KADZAMA equipment is good for: • Chocolate (from beans, cocoa masses, and ready chocolate); • Nut pastes; • Hummus, urbech, and other pasty snacks; • Flour from solid ingredients — buckwheat, rice, peas, etc.; • Water, poppy, almond, and cedar-based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or chocolate with healthy bioadditives? — It's up to you!
France, Objat
...fruit pastes, and other treats to satisfy the taste buds of local flavor enthusiasts. We are dedicated to values of quality, craftsmanship, and innovation to meet your expectations. Feel free to contact us for more information!
Belgium, Manaihant-Battice
... pralines, pralines with fine liqueurs, mendiants, truffles, filled or unfilled chocolate bars, spreads, chocolate-covered almond paste logs, authentic langue de chat, real fruit pastes, florentines, seasonal figurines filled or unfilled (St. Nicholas, Easter, ...), ... and even items guaranteed to be sugar-free!

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