Italy, Sant'elpidio a Mare
... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.
Hungary, Dombovar
Our cheeses are made exclusively from milk sourced from our own goat herd. For aging, we use rooms with the appropriate temperature and humidity. The spices used are processed in dry form. Our products are pre-packaged and labeled. It is also possible to add barcodes! Currently, the products are not standardized. Our main products include: - Soft cheese - Semi-soft cheese - Hard cheese - Red...

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