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Manufacturer Producer - Diced meat

Manufacturer/producer
  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. PROTERMARS LTD

    United Kingdom

    Protermars  Snacks is the only company producing crispy meat snacks meat powder and meat instant soup with the highest percentage of protein in the UK, being the innovators of this type of product.  Our air dried products are unique on the market are considered premium products. The key to living a healthy lifestyle is finding a diet and set of foods that help you achieve your goals. Our air dried meat is made from all-natural ingredients, fat-free and in a simple handmade process that yields a snack in the purest form, also is free from any artificial ingredients or preservatives. We keep it simple to celebrate the natural meat flavour. In order to maintain and celebrate the natural taste of our products, we decided not to intervene with other spices and we left it to the consumer's discretion to choose the perfect dipping sauce to accompany the meat snacks. • It Is Ready-to-eat • A rich source of natural proteins • Minimum amount of fats and carbohydrates • Gives you the energy you need throughout the day • Ideal snacks between meals • Great for diabetics • Easily transported on a trip • Have a long shelf life • Prepared from the best quality meat • To prepare 100 grams of snacks, we use about 400 grams of fresh meat • 100 grams serving has over 85 grams of protein • The meat is air dried in perfect condition • Our Products do not contain preservatives, sugar or chemical ingredients .Gluten free , no allergens , low carb , low fat , Keto friendly .Ideal for Carnivore diet.

  3. TAT KONSERVE SANAYI A.S.

    Turkey

    We are pleased to introduce you TAT company which belongs to the Koc Holding which is the leading industrial group of Turkey and listed in Fortune Global 500 list as 172nd. TAT KONSERVE is the biggest tomato paste producer of Balkans and MiddleEast, and 5th of the World. Main products; Tomato Paste, Diced Tomato, Ketchup, Mayonnaise, tomato based sauces, etc. www.tat.com.tr SEK is the dairy products producer of the group. Its main products are; Milk, Yoghurt, Cream, Butter, Buttermilk, Fruit Juices, etc. www.sek.com.tr MARET is the meat producer. Its main products are; Delicatessen, Frozen Food, Ready-made Meat Meals (salami, sausages, pepperoni), Sauces, etc.

  4. ROUSSEL LIETAER BVBA

    Belgium

    Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.

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Manufacturer Producer - Diced meat

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4 Companies