No results for commodity wheat found.
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Italy, Gragnano
The King of Pasta is a pasta factory located in Gragnano, long famous for its noble production of pasta, having obtained the IGP mark from the European Community on October 9, 2013. Our idea is to produce as if the product were intended for our family; the customer is at the center of our world. In fact, before introducing the product to the market, it is tradition for the entire staff to taste...
Belgium, Liège
ALDENTO: it is the combination of fresh pasta and animal-based protein. ALDENTO, the foundation of a healthy and balanced meal: A food alternative that is easy to integrate into daily life. Quick to prepare and environmentally friendly. Carefully selected ingredients: Organic eggs, organic durum wheat semolina, flour from Tenebrio Molitor (mealworms) fed exclusively on organic plants. Aldento, a solution to diversify your diet: Families, community kitchens, nursing homes, restaurants, athletes, ...
Spain, Vinaroz
...We offer the best fresh organic fruits, with the essence of always, and taking advantage of technologies, so you can enjoy our organic oranges, organic clementines, and organic mandarins freshly picked from the tree. We are producers of the best organic Valencian oranges, clementines, and mandarins. Our organic products are 100% natural, as we do not use pesticides, fungicides, or herbicides. All of this is corroborated by our organic biological certificate from the Committee of Ecological Agriculture of the Valencian Community (Spain).
Italy, Paderno D'adda
... product. Only the best Italian grains are selected for our blends, but it should be noted that Italian wheat production covers only 40% of what is milled by the Italian milling industry; furthermore, for some specialties of Italian pastry (such as Panettone and other leavened products), high-protein grains selected from the best grains in the European Community and EXTRA EU are necessary to meet the extremely high standards of Italian pastry.
Spain, VILAFRANCA DEL PENEDES
HARINERA VILAFRANQUINA is the LEADING company in the Spanish milling sector and one of the most important in the community. Specializing in the production of wheat flours and semolina, as well as the marketing of cereals. A company that, since 1970 and drawing on the purest milling TRADITION, has developed a policy aimed at achieving a SOLIDITY that has allowed for continuous expansion and reinvestment in new facilities, ultimately achieving the quality in products and service that our clients demand and appreciate.

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