fresh milk Lithuania

...Cheese produced in two region, Friuli Venezia Giulia and Veneto with cow's milk. Distinguished as "mountain product", it has medium to high aromatic intensities depending on the seasoning period; fresh, minimum 60 days, semi-seasoned, minimum 4 months, seasoned, minimum 10 months and aged, minimum 18 months. The rind is thin, smooth and pale straw-colored, which tends to become harder and browner...

Sales of around 250 different dairy products covering nearly the whole range of milk products involving a full line of fresh milk products, fermented cheese, butter and spreads, ice cream, milk powders, and mineral water.