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Products for "ready to cut"
Jarret Avant - Avant - Ready to Cut
Jarret Avant - Avant - Ready to Cut...
Broccoli
Broccoli is known for being rich in nutrients while being low in calories. They are a source of beta carotene, vitamin C, B6, folic acid and lutein. I...
Plates / Cuttings
With us, you can obtain blocks made from materials such as foam, PE foam, cellular rubber, or many other substances. Our block materials can be custom...
Sliced Fillet
Sliced fillet...
Food cutting
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries. Experience, Knowledg...
Shear Cuts
Shears are tools for the mechanical separation of steel sheets to create rectangular cuttings (exceptions are round shears). This is done by having tw...
Water Jet Cutting: the Economic Ready Solution
Water jet cutting enables the rapid, direct processing and manufacturing of complex parts with a precision of just 0.1 mm tolerance within a part. Hi...
Combined Cutting
In June 2011, we had the opportunity to operate a combined machine: punching (5000 R) and laser cutting on fiber laser, with optical camera centering.
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Zucchini
Zucchini...
Circular Knife Plate Shape
Double bevel, single face 1 notch HIGHLY ALLOYED CHROME STEEL...
Cutting
We offer you our service in the area of sawing and flame cutting. Sawing We can produce all round dimensions in sawn sections at 2 storage locations ...
Products for "ready to beef"
Roast Beef Cut - Back - Ready to Slice - Chunks
Roast Beef Cut - Back - Ready to Slice - Exploded...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Veal
Veal - butcher's meat...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Oven Braised Beef Shank - Ready to Eat in 2 Minutes, Sterilized, Shelf Stable, No Additives/Preservatives
Ingredients: Beef Shank, Potato, Pepper, Tomato, Onion, Sunflower Seed Oil, Tomato Paste, Flour, Beef Bone Broth, Water. Allergy Warning: Contains ...
Beef Soup
For soups, sprinkle the mixture into boiling water and let it cook briefly. To refine and season, add the mixture to the boiling dishes. Dosage 24 g ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

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