tripe Lithuania

Agaras purchases livestock in Lithuania, Latvia, Estonia, and Poland. The capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tons of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products. The company is certified according to ISO 14001:2004, BRC Global Standard for food safety, and also meets the criteria laid down in the McDonald'...