fats Lithuania

Freight transportation by rail Customs procedures Warehousing services Loading of wagons Crane...

... digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates...

WISE TRADING GROUP is an international wholesaler, based in Lithuania, of top-brands FMCG products - beverages, snacks, sweets, confectionary and other food products, household, and personal care goods with sales all around Europe and beyond. We deliver products and services from our own and partnered distribution centers in Lithuania and The Netherlands, to hundreds of customers in 35 countries.

AJV Group specializes in wholesale of the following products and raw materials: regenerated, recovered used cooking oil for the technical and oleochemical industry; free fatty acids for the technical and feed industry; margarine and baking fat; glycerin and glycerin for the technical, feed, and food industry; lard, bacon, poultry fat, fish oil, animal and bone meal; rapeseed, sunflower, palm, coco...

GR Group is a food and beverage wholesale trading company working with traders and markets in Europe and the Baltic countries. We deal with a variety of products: food, raw materials, oil, coffee, tea, sugar, salt, flour, crisps, honey, mead, spices, spice blends, sweeteners, nuts, edible fats, dried fruit, sauces, snacks, food additives, additives, vinegar, and more...

... McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides, and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.