Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin.
The Brisa Iber...
Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...
Product in perfect curing and aging condition. It shows marbled fat when cut, derived from its quality and origin.
The Brisa Iberian Pigs
The Brisa I...
Iberian pork shoulder marinated with D.O. paprika from La Vera (Cáceres), natural spices, and without any preservatives, salt, garlic, and oregano. Wi...
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into natural casing. With a curing period o...
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk.
Certified Iberian pork meat under the Iberian quality...
Brisa Iberian Pigs
The Brisa Iberian pigs possess unique characteristics that distinctly set them apart from others, resulting in top-quality Iberian ...
Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well a...
Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turk...
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
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