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...Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophylls and other carotenoids, plant fat and wax. Application: mainly used as raw material of the food colouring and feed grade natural pigments Appearance: brownish oleoresin under conditions of above 30C. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water. MOQ:1kg Purity:5-20% Lutein...

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