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"cooked cold meat"

Products for "cooked cold"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Food cutting
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries. Experience, Knowledg...
Black Seed Oil (Cold Pressed) from Egyptian Seeds
The versatile black seed oil is effective for various ailments. Black seed oil is one of the most versatile plant oils available. From my own experie...
Cold process hand soap with olive oil for cooks and DIY enthusiasts - 100% natural and plant-based, with 6% olive oil superfatting
Degreases & Soothes 100% natural and plant-based 6% surplus of olive oil Ultra-degreasing thanks to the coffee powder, which allows for deep cleaning...
MoriVeda® Moringa oil premium - 100ml, cold pressed from quality seeds, skin and hair care, anti aging, cooking
MoriVeda Moringa Oil Premium For hair and skin care and as an edible oil Moringa oil from the peeled seeds of the Moringa tree, also called the tree...
PGD ​​2213
PGD ​​2213...
Fresh Chili
Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Color: red Weight (kg): 20 Shelf Life: 2 years...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Products for "cooked meat"
Cooked Frozen & Ready To Eat Meals
Cooked frozen and ready-to-eat meals offer a convenient and delicious solution for busy individuals and families. These meals are carefully prepared a...
Veal
Veal - butcher's meat...
VARIED CROQUETTES - MEAT, CHICKEN, VEGETABLE, AND FISH CROQUETTES
DELICIOUS CREAMY CROQUETTES ON THE INSIDE AND CRISPY ON THE OUTSIDE MADE WITH EXCELLENT QUALITY RAW MATERIALS.
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
American chicken thigh
American chicken thighs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These thigh...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
TOPSIDE STEAK
Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold ...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Beef steak for cooking - Beef meat
The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the p...
Italian Cooked Ham
We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy ...

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