raw milk Italy

...Michele Grassi, an expert in dairy technology, focuses on the technological research of Italian raw milk cheeses. He is a dairy consultant and an instructor for training industry professionals. He is the author of several books related to cheese, including "Aroma, a sensory journey through Italian PDO cheeses," published by Tamellini, and "Manual of the Cheesemaker," published by Hoepli.

...Organic hulled oats are a food that is not very well known or used in Italy, while in Anglo-Saxon countries, it is one of the main ingredients for breakfast. Organic hulled oats are sold in grains to prepare delicious vegan or vegetarian recipes. Oats are often used raw in flakes to enhance the flavor of breakfast with milk or yogurt, while the grain variety is excellent for making soups or...

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

... lime milk, horizontal and vertical silos with material dosing systems, monoblock and telescopic vertical silos, devices for emptying and transferring Big-Bags. All raw materials and components used in our plants and silos come from certified Italian companies. The company's Quality Management System is certified UNI EN ISO 9001 (Quality management of the production process), UNI EN ISO 3834 (Management of the welding manufacturing process), UNI EN ISO 1090-1 (CE marking for structural steel components).

...There are still many small businesses in our SOUTH that process raw materials just like our grandparents did long ago: with passion, attention, authenticity, dedication, and simplicity to bring flavors that have almost disappeared back to our tables. An example could be the AGED CACIOTTA LUCANA, produced solely with Podolica cow's milk (The PODOLICA is a breed of cattle characterized by a gray...

... Emilia-Romagna, Piedmont, Lombardy, Veneto, Marche, Apulia, Lazio, Campania, Basilicata, Friuli, Tuscany, Sardinia, Molise, and Calabria. Granlatte has a joint-stock company — Granarolo SpA — which serves as a tool for the industrial transformation and marketing of the raw materials produced by its members.

Renato Perrella s.r.l. is an excellence in the production of cheeses and dairy products that has been offering its customers only fresh and high-quality products since 1959. In our dairy, we use only top-quality raw materials, and the milk processed is collected fresh every morning from no more than 15 km away from our company.

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.