pizzas- frozen Italy

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

...any product from Neapolitan pastry. Delivery just a few hours after production, always fresh; we do not deal with frozen products. We rely on the production of a renowned pastry shop located in Naples, with all the guarantees and certified hygiene. Among the products: pastiera, baba', caprese, desserts, small pastries, riccia and frolla sfogliatelle, tiramisu, sausage and friarielli pizzas, casatiello, migliaccio, taralli, rustici, baba' cakes, showcase cakes, and cakes of any kind. In short, everything you can find in a large display case of a pastry shop in the alleys of Naples...

... products, the ultimate symbol of our beautiful country: "Pizza." We have three lines of Pizza: Classic, Gourmet, and Bases. With both red and white base pizzas, it is possible to prepare and create your own pizza, making it suitable for all needs: Bars, Pizzerias, Hotels, Restaurants, Frozen Product Distributors, HORECA Distributors, wholesalers, and Large Distribution.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achi...

We are a producer of typical Neapolitan frozen rotisserie. Our company adapts to all market needs, from wholesale to large distribution, as well as pizzerias and restaurants. Our products are highly appreciated because, even though they are processed industrially, we always manage to maintain that artisanal touch.

Our company was founded in 1983 as a pizzeria open to the public, and it still is today. However, since 2008, we have diversified our offering by producing a line of artisanal frozen pizzas. We have marketed them in our area through small grocery stores and some supermarkets, receiving positive feedback right from the start. We are maintaining the same artisanal production standards because our...

Food product mini pizza Margherita, with mozzarella and frozen tomato, precooked and frozen.