mushrooms Italy

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, potatoes, mushrooms, smoked scamorza, grana.

...This delicious COOPERLAT caciotta with porcini mushrooms is a must-have for cheese lovers. Packaged in a convenient 1.2 kg format, this fresh and creamy cheese is perfect for canapés or to complement an appetizer. The excellent quality of the porcini mushrooms gives a delightful earthy flavor to the caciotta, making it an irresistible addition to any table.

... conductivity, is specified for the definitive resolution of all phenomena related to the failure or bad thermal insulation of walls, ceilings and Particulars of thermal bridges, like phenomena of condensation and phenomena of formation of moulds or mushrooms. Color: white Package: Trunk 4-14 LT Usage: Internal Yield: 2.8/3.2 sqm/lt dry thickness 300 micron Dilution: From 15% to 25% by weight with clean water • Roller ready to use Recommended application thickness: 300 micron dry ...

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

We Produce Happiness! Small great masterpieces where taste reflects in the smile of those who savor them. To achieve this, we seek the most natural cultivations, select the best raw materials, study less aggressive and safer processing methods, and above all, savor day by day the great passion that binds us to this craft. Many products to discover, all strictly artisanal, handcrafted. Through th...

...Ingredients: Mushrooms 65% in variable proportions (Pleurotus Ostreatus, Lentinus Edodes, Stropharia Rugosa mushrooms), sunflower seed oil, peppers, vinegar, fennel seeds, garlic. Acidifier: Citric Acid Antioxidant: Ascorbic Acid Packaging: Glass jar: ml. 314 / 580 / 3100 – Tray kg 2 / kg 1 Carton: 12 pcs. / 12 pcs. / 2 pcs. / 4 pcs. / 10 pcs.

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

... friends, spend a wonderful weekend away from the city's routine, or simply admire the beautiful hilly landscape of Umbria that surrounds Podere San Giuseppe while enjoying a great dish from Umbrian cuisine. Truffles, mushrooms, cured meats—all local and zero-kilometer products that Umbria is rich in and that you can find by choosing from the restaurant's menu. If you love seafood, you should know...

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants, becomin...

Mushrooms, truffles, legumes, pickled vegetables...

The Zibella family has been a key supplier for the major agro-food processing industries and wholesalers in the sector for years. They specifically focus on the marketing of olives, capers, and for the past few years, mushrooms, artichokes, and sun-dried tomatoes. Within the organization, there is a structured setup primarily based on functions, but with decidedly flexible roles to best adapt to the strong expansion they have achieved over all these years of activity.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

... products, controlling the entire supply chain up to packaging. There are various processing methods and consequently production phases that mushrooms undergo before being destined for consumption: fresh, dried, preserved, frozen, our mushrooms are used to meet any needs of the professional operator in our sector. The selection of the best mushrooms begins in the production forests and in the baskets of the gatherers. Selecting the best products throughout Europe to ensure quality, safety, and a unique product in flavor and fragrance.

Present in the market as distributors for about 15 years, our line of dried porcini mushrooms under the RE PORCINO brand was established in 1990. The company headquarters and laboratory are located in S. Antonio di Pavullo, in the Modenese Apennines, positioned in Frignano at the entrance to an area renowned for its undergrowth products in general and mushrooms in particular. Our company, young...

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

Marketing of summer black truffles, prized white truffles, bianchetto truffles, Norcia black truffles, and fresh Bagnoli truffles. Truffle products. Delivery throughout Italy within 24 hours from the order. Delivery to intra-European countries within 24 hours from the order. Delivery to the rest of the world within 24/72 hours from the order. Direct contact for quotes and availability: cell. 39398...

Our kitchen reflects the tradition and the territory that surrounds us. Our menu always includes cappelletti in broth, tortelli, baked pasta, roasts, and boiled meats, all seasoned to taste with the aromas of our woods (mushrooms and truffles), along with a wide selection of pizzas for every palate. The restaurant La Collina, entirely family-run, offers typical Emilian cuisine. We are attentive...

Il Naif restaurant and pizzeria has always been one of the best in Ravenna, offering attentive and meticulous service to its customers. In our establishment, you can find: - A wide variety menu featuring seafood specialties. - Fresh fish every day, mixed fried fish, mixed grilled fish, and raw fish. - Shellfish, porcini mushrooms, truffles, handmade pasta, grilled meats, salads, and vegetables of all kinds. - Wood-fired pizzas. - Kamut pizzas, with a particular focus on fat-free cooking and the right balance of proteins and carbohydrates. - A single-plate menu for athletes.

Wholesale, packaging also under private label of frozen, dried, and fresh wild mushrooms and other frozen plant products. Certified company.