industrial freezing Italy

... into the frigidaire. The results showed that he needed lower temperatures. As a result, he developed the first freezing cell for the purpose featuring a temperature of -25°C, starting point for a new era in fishing. More and more boats implemented freezing cells, mainly the boats heading for the Atlantic. So they could stay at sea much longer and bring far more and far better fish. In the beginnings of the 1960s, Luigi Patrizi handed over the wholesale trade to his nephews and started a new business to realize his ideas of fish processing on an industrial scale, the birth of the ESCA company.

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

Our company operates in the international market, designing and building: systems for drying and aging cured meats with and without smoke, hams, and cheeses; defrosting systems; food preservation chambers; conditioning systems; clean rooms; cooling tunnels, freezing, pasteurization, and much more.