distilling - machinery and equipment Italy

Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

The activity of Distillerie Mazzari involves processing alcoholic raw materials such as wine lees to obtain Ethyl Alcohol and Calcium Tartrate, and subsequently from the latter, Natural Tartaric Acid, from wine to obtain Alcohol and Wine Distillates, and from fruit to obtain Ethyl Alcohol and Fruit Distillates. Various types of denatured alcohols for industrial use are also produced.

... attention to the image, the bottles, all to enhance the quality within. Our primary goal? To make you fall in love with the taste. The search for raw materials is meticulous. They come from carefully selected producers over time and from specific locations. The lemons and oranges are sourced from a precise area in Sicily, while bergamot, licorice, and citrons come from small producers in Calabria...

Artisanal production of classic absinthe with coffee flavor and chocolate flavor, featuring a spicy aftertaste and the classic spoon. The company has been in the industry since 1999 and is located in the province of Viterbo, specifically in Tuscania, amidst the vast green hills of Lazio.