cocoa and chocolate Italy

... the base. The surface can be decorated with a dusting of cocoa powder or topped with fresh berries for a touch of acidity that balances the richness of the chocolate. Ideal as a dessert at the end of a meal or as a refined snack, this tartlet promises a memorable tasting experience. Cod:MIG007...

...Creamy, round and velvety blend, with a robust and pronounced taste, hints of spices and chocolate and a pleasant smoky note. Persistent cocoa aftertaste.

...Christmas-themed chocolate figures or of any kind, also customizable...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...Made with single-origin cocoa and 75% pure chocolate...

... flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

...Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

Production and sale of confectionery...

The quality of chocolate by tradition...

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Sweet and savory bar supplies...

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