machinery for food-processing products Italy

... FUEL CONSUMPTION. IN THE BATH, THE PRODUCT IS COMPLETELY IMMERSED IN BOILING WATER, ALLOWING IT TO COOK EVENLY. ONCE COOKED, THE PRODUCT PASSES ONTO THE DRAINAGE BELT WHERE IT IS DRAINED AND THEN DIRECTED TO THE NEXT PROCESSING STAGE. THE GOOD PERFORMANCE OF THE MACHINE IS GUARANTEED BY AN APPROPRIATE PROGRAMMING OF THE BLANCHER BASED ON THE SPECIFIC PRODUCT TO BE PROCESSED, AND ITS STRENGTH LIES IN THE CONTINUOUS NATURE OF THE WORK CYCLE. PRODUCTION CAPACITY RANGES FROM 5 TO 20 QUINTALS/H.

La Semper specializes in industrial cleaning services: cleaning of food processing plants, cleaning of industrial facilities, and related production environments. It uses specific machinery, professional cleaning products, and highly qualified personnel. It is equipped with suitable tools: lifts and electric baskets for cleaning large glass surfaces and machinery for washing and treating...

The company designs and develops innovative systems to optimize production cycles in industrial processes. • Automatic feeder systems and robotic warehouses • Complete packaging and weighing lines • Special systems for sprout growing and processing • Robotics processing lines • Automatic harvesting and storage systems • Advanced systems for quality control of food products • Process software in production cycles...

... * System engineering – study of tailor-made solutions * Turnkey plants and machinery * Painting (in-house activity) * Pre-assembly and logistics coordination (in-house activity) * Installations (on-site activity) * Technical assistance – Service * Spare parts * Maintenance * Carpentry & various processing * Execution of activities in Economy...

We are a company that has been operating in the field of food machinery construction for over 45 years. Some may remember the BMC brand, which was founded back then by the original partners, particularly known for producing combined grater-coffee grinders. Our products range from a professional line suitable for public establishments such as restaurants, hotels, bars, supermarkets, butcher shops, and communities, to a semi-professional line that is also suitable for home use, always maintaining a high level of quality.

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

Today, the Company produces a vast range of machines for meat and pasta processing, peeling, cutting, cooking, and preservation, in many different models that meet the needs of both large and small catering businesses, as well as bars, fast-food outlets, and anyone looking for cutting-edge, efficient, practical, and easy-to-maintain products for their work. FIMAR has a widespread presence across...

... appearance, organoleptic characteristics, and nutritional value of the products. Ser.mac has established itself as a leader in the design and installation of systems for processing paraguayo (flat peach), as well as avocado, tomatoes, citrus fruits, peaches, nectarines, apples, pears, apricots, persimmons, pomegranates, plums, kiwis, and zucchinis. For some time now, Sermac's major investments have been...

All Porte del Sannio, thanks to the insight of master cheesemaker Salvatore, has begun the production of dairy products derived from the buffalo milk of its own farm. The Giusti Dairy, located in the heart of the Matese Regional Park, still today blends ancient and modern techniques in its dairy productions, placing great emphasis on food safety; the technology of the machinery is complemented by...

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

... systems, temperature control systems, purification and filtration systems, automation systems for sulfur dioxide with inline dosing, and machinery for processing agri-food products. - Plastics and self-adhesives: Systems for the preparation of raw materials, dosing, and automation for plant management. - Chemical: Construction of structures for reactions, automation, and management of plants. - Stainless steel carpentry in general based on customer design.