ice cream Italy

...Do you want to open an ice cream shop but don't know where to start? Do you want to expand your bar and open an ice cream section? We offer you our technical knowledge and experience in opening retail outlets without a laboratory. We are not a franchise. We provide this service for free to our new clients.

...We offer a wide range of disposable products for ice cream shops, cafes, pastry shops, and yogurt shops, including cones, wafers, and decorations.

...Neutral Granita Preparation in 650g Bags Granita preparations are semi-finished powdered products for granita machines, ideal for bars, establishments, and ice cream shops. Dilution in the granita machine: one 630g bag of product + 4 liters of water, and wait about 30/40 minutes until ice crystals form. The yield of the product once processed in the granita machine is approximately 5 liters. It...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

...Ice cream is a cosmetic gel with a high menthol content, providing a strong "ice" effect on the skin. It is ideal for those engaging in sports activities as a post-race relaxant. Thanks to the high percentage of this natural molecule and methyl salicylate, ice cream is useful when there is a need to apply ice or to experience a pleasant sensation of freshness and relief, both during and after...

...Hazelnut Cream GLUTEN FREE (gluten free) ideal for garnishing and adding flavor to your coffee, desserts, yogurt, and ice cream. Shake before use. INGREDIENTS: sugar, vegetable oil (sunflower, palm), hazelnuts (8%), skimmed milk powder, cocoa powder (10-12% cocoa butter), lactose, emulsifier: soy lecithin, flavor, natural vanilla flavor, antioxidant: rosemary extract. May contain traces of other nuts.

...Our coffee cream is ready to be poured into the ice cream maker. It’s a simple dessert designed as a summer variant of espresso coffee.

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

ICE CREAM INDUSTRY...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Ice Cream - Buns - Snacks Frozen Seafood Products - Vegetables...

... also specialized in the food sector, producing glass for refrigerated counters and ice cream shops, as well as furnishings for commercial spaces. The 25 years of experience in the glass industry gained by Inglas Vetri ensure precision and quality, guaranteeing an excellent final result.

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

Production, sale, and installation of quality awnings. Awnings with arms, guided, motorized, drop, canopies, shading structures, structures for terrace coverage, umbrellas, gazebos, drapes, covers, pergolas, mobile coverings, for hotels, cafés, bars, restaurants, chalets, pizzerias, ice cream shops. Some products: The COMBI CHIOCCIOLA awning is an extendable arm awning on independent brackets...

... ship worldwide. You can check the machines via a live video on WhatsApp, request additional photos, or visit our location to try them out. Distributor of new machines such as: Trittico Bravo, Coldelite, Promag, Cattabriga, Gel Matic, Promag. Distributor of ice cream display cases and refrigeration counters: Isa, FB.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

Best.cold specializes in the production of professional furnishings for bars, ice cream shops, pastry shops, delicatessens, bakeries, grocery stores, and public establishments in general. Best.cold develops customized furnishing solutions for commercial spaces that can effectively contribute to achieving their economic goals. The organization of the layout and the interior furnishings must adapt...

...Geni's is a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products. The desire to recover authenticity, the use of carefully selected natural ingredients, and innovation represent the values of our company. Our products follow an artisan...