semolina for pasta Italy

...DURUM WHEAT SEMOLINA PASTA Ingredients: durum wheat semolina from the EU, water. Produced in TUSCANY...

...Ingredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, flavoring. Ideal when paired with King of Truffles white truffle delight, fresh truffle, and King of Truffles black truffle butter.

...Production of high-quality egg pasta and durum wheat semolina pasta, bronze-drawn with slow drying...

...Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by the farmers of the cooperative. The processing is carried out using traditional methods, with bronze drawing and low-temperature drying. Tortelloni, Green Tortelloni, Maremmani of handmade fresh pasta.

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.

Flour and food products, bread, pizza, pasta.