red meats Italy

...This red wine, IL POZZO Vino rosso Sangue di Giuda Oltrepòpavese DOC, is produced in the Italian region of Oltrepòpavese. With a capacity of 75 cl, this wine is a delightful blend of Barbera, Croatina, and Uva Rara grapes. It has an aroma of ripe fruit and a sweet, fruity taste. Excellent to enjoy with red meats, cheeses, or desserts.

...The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factors in which it is produced, contributing to the meat's unmistakable delicate, savory, and fragrant flavor.

...Medium fruity extra virgin olive oil with herbal tones and a hint of green almond. Suitable for roasted fish, first courses, side dishes, and red meats.

...Fennel seeds are particularly rich in beneficial substances, including vitamins, essential oils, and fibers necessary for the body. In the kitchen, fennel seeds can be used to flavor numerous dishes, especially those based on red meats, but they are also used in doughs to prepare delicious delicate breadsticks, taralli, and to add character to bread and pizza. Chewing them helps reduce the risk...

...red Odor: typical Taste: natural, typical, and pleasant State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270). Nutritional values per 100 g: Energy: Kj 423 / Kcal 100 Fat: 1 g of which saturated fatty acids 0.5 g Carbohydrates: 21 g of which sugars 15 g Fiber: 0.6 g Protein: 1.8 g Salt: 2.0 g...

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

... such as Vinci, an ancient medieval village that is the birthplace of Leonardo da Vinci. These lands are cultivated with vineyards and olive groves, producing excellent DOC wines and olive oil. Toscana Vini e Sapori aims to trade in typical products—DOC Chianti wines, red and white wines, olive oil, and ancient flavors—such as sauces, jams, characteristic cookies from the region, honey, cured meats...