purees Italy

...A SIMPLE AND FAST TOOL FOR PREPARING SAUCES, PÂTÉS, READY-TO-USE SAUCES, JAM, PRESERVES, PUREES, ETC. INSIDE THE STAINLESS STEEL COOKING TANK, THE COMPLETELY REMOVABLE BLADES WITH DETACHABLE SCRAPING SPATULAS MADE OF FOOD-SAFE MATERIAL MIX PERFECTLY THE INSERTED PRODUCT. THIS MACHINE ALLOWS FOR CREATING A VACUUM INSIDE THE TANK TO ACHIEVE A COOKING SYSTEM AT A TEMPERATURE BETWEEN 50° AND 80°. IN...

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

... Romagna, melons and watermelons from Tuscany, berries, strawberries, and apples from Trentino. Thanks to the high fruit content (>70%), our purees have a high yield. The production and bottling process is fully automated. The bottles are filled in a modified nitrogen atmosphere: a guarantee of quality and long product shelf life. Shelf life of the purees is 24 months with storage at room temperature. Easy-to-squeeze cap, bottle and cap are food certified and paraben-free.

Damigiane, bottles, jars, caps, flasks...

...Made from small, juicy elongated cherry tomatoes. Unlike classic tomato purées, datterino purée is sweeter and pairs well with just a few seasonings in the preparation of many recipes, or simply to dress a delicious plate of pasta. Net weight 290 g.