production of foods Italy

...ensuring flexible packaging options. Production requires a delivery time of eight weeks, ensuring constant availability for retailers. The raw materials used include fluid plant extracts, probiotics, lactoferrin, and colostrum, along with a variety of natural and artificial flavors. This mix of ingredients ensures that the drops are not only effective but also pleasant to consume. Supplements in the form of drops are ideal for those looking for a product that offers flexible dosing and rapid nutrient absorption.

...The experience gained in the frozen product packaging sector has allowed Renato Lusa to develop production processes capable of offering the most innovative and advanced solutions for every type of need, including for large distribution players. The company is able to produce a wide range of single-layer and multi-layer bags and films with specific characteristics of slip, sealability, and high...

...Sale in Gocce is the first liquid salt with a low sodium content derived from seawater. Thanks to an innovative production system that allows it to eliminate excess sodium while retaining all the beneficial characteristics of the natural trace elements found in seawater. Sale in Gocce maintains the same taste as traditional salt. USAGE INSTRUCTIONS Sale in Gocce is used as a complete substitute for common salt. It is a seasoning for both cooking and directly enhancing the flavor of foods. Dosages: 2.5 ml of Sale in Gocce corresponds to 1 g of common salt.

...Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership in grape seed oil production. Tampieri spa is located in Faenza, at via Granarolo, 177/3.

... 1974, the production line for bread rolls is installed, which will lead it to become a reference company for the area. Since 1991, Guido has been managing the company, recently revitalizing the production of filled biscuits. Over the years, the company has proven to be fertile ground for new ideas and projects. Examples include whole grain crackers and chips, which entered production for the first time in 2016, establishing themselves more and more. In the summer of 2023, the production line for crackers and chips becomes a company: KERRES CEREALI.

... the mill and, above all, their products to be recognized for years as an emblem of genuineness and goodness. Frantoio Carmignani provides customers with a selected production of oil and wine, as well as preserves and soaps.

... them in their now-evolved activity, allowing S.Z. TARTUFI to share its story, experience, and dedication to truffles with kitchens around the world. We handle all types of fresh, frozen, and dehydrated truffles. We offer a wide range of truffle products (including Private Label services). The extensive range of our products guarantees an indispensable promise: high quality, competitive pricing, adherence to quality control systems during production, and suitable solutions to meet every customer request.

... packaging with design, production, and printing of personalized labels and/or packages. We serve: Food boutiques, wine shops, specialized gluten-free stores, pharmacies, large-scale distribution, agritourisms, farms, online stores, wholesalers, and importers.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

COMPANY OPERATING IN THE GOODS TRANSPORT SECTOR SPECIALIZED IN THE DELIVERY OF FRESH AND HIGHLY PERISHABLE PRODUCTS WITHIN 24 HOURS. THE PREMISE WE STARTED FROM IS THAT MANY COMPANIES INVOLVED IN THE PRODUCTION AND MARKETING OF SUPER FRESH FOODS FACE THE CHALLENGE OF DISTRIBUTING THEIR PRODUCTS WHILE ENSURING TIMELY DELIVERY AND CARE FOR THE PRODUCTS THEMSELVES, ESPECIALLY IN TERMS OF FOOD SAFETY...

WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...

... that allow for the preservation of foods requiring specific care. All processing stages, from design to testing, are managed internally within the company, with direct quality supervision of the entire production chain. Samaref is indeed an expression of technological rigor, quality, and reliability, as well as being totally Made in Italy. Samaref has always committed to providing its customers with...

...Thanks to our high production capacity, we can meet your requests quickly, even for large orders, with fast shipping worldwide and competitive prices. Request your free sample and enter the world of Firework; taste it, and you won't be able to live without it.

We are authorized by the Ministry of Health for the production of dietary supplements, also handling the notification procedures with the Ministry. Herbal products: we produce customized products, in liquid or solid form according to customer requests. Cosmetics: creams, shampoos, conditioners; our cosmetics laboratory is capable of providing over three hundred different products, and we are...

...Everything began in 1952 when our father Donato chose to grow tomatoes on the small family farm located in Cecina, in the province of Livorno, just a stone's throw from the sea. When agriculture was abandoned by many farmers due to the low income it offered, he thought of complementing this activity with a small liquor factory. This allowed him to gain commercial experience that proved useful...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... of meeting the ever-growing demands of the market. It is this attention to detail and quality that allowed it to be included in the list of "Artistic and Traditional Crafts" in 2004, thanks to the production of pinza, rice cake, and Bolognese certosino. Quadrifoglio caters to both Private Customers and the Ho.Re.CA and GDO sectors, as well as the catering and community market, with its ready-to...

... production activity of dairy and salami, starting to raise his animals with care and love and producing cheeses and cured meats that soon became a reference point for the entire surrounding area. Thanks to a passion passed down from father to son, Pieragnoli still invests in the pursuit of excellence, entering a vast and diversified market with a wide variety of selected gastronomic products, with a...

...BIOLOGICAL AGRITOURISM CA' DE FRA' IN SESTOLA (MODENA), Production, Sale, and Organic Catering. Production and online sale of organic products from our own production: honey, preserves, jams, nectars, pure juice, dairy products, meat, cereals, and flours.

CiboCrudo is a company that offers foods with exceptional organoleptic qualities in terms of flavor and taste. We select the best global production for each of our foods, which must also meet a fundamental requirement: throughout all processing stages, the food must never exceed a temperature of 42°C, beyond which the nutritional values can undergo partial or significant degradation. This...

... then expanded to the search for black, white, and bianchetto truffles in the highlands of Colfiorito and the surrounding areas, yielding excellent results that have allowed for the production of fine truffle sauces.

...The company specializes in the production of functional foods for third parties. Specifically, these are Low Carb protein foods, with a low glycemic index, high in fiber, and low in calories, also gluten-free, all of the highest quality and patented. Our products can be tailored to the nutritional needs of the customer. The lines were developed by our internal R&D department in collaboration with the Polytechnic University of the Marche.

Dynamic, young company with over twenty years of experience in gluten-free products and over thirty years in Italian and international cuisine and pastry. Laboratory with artisanal production of gluten-free foods, certified by the Ministry of Health, products registered for sale in pharmacies and specialized stores in Italy. The widest range of gluten-free products on the market, continuously...

... fresh products. Soon, a new idea emerged. In fact, our family opened a new distribution line in the mass market (such as supermarkets, minimarkets, etc.). After achieving significant success in the fresh product distribution market, we finally had the idea to expand our market into the field of frozen goods.

Production of single-portion ready meals for lunch breaks at bars, bulk gastronomy for restaurants, pizzerias, grocery stores, and supermarkets, all in modified atmosphere, fresh to be stored at 2°.

Garden Products Production of Oils and Pickles...