processed vegetable products Italy

... FUEL CONSUMPTION. IN THE BATH, THE PRODUCT IS COMPLETELY IMMERSED IN BOILING WATER, ALLOWING IT TO COOK EVENLY. ONCE COOKED, THE PRODUCT PASSES ONTO THE DRAINAGE BELT WHERE IT IS DRAINED AND THEN DIRECTED TO THE NEXT PROCESSING STAGE. THE GOOD PERFORMANCE OF THE MACHINE IS GUARANTEED BY AN APPROPRIATE PROGRAMMING OF THE BLANCHER BASED ON THE SPECIFIC PRODUCT TO BE PROCESSED, AND ITS STRENGTH LIES IN THE CONTINUOUS NATURE OF THE WORK CYCLE. PRODUCTION CAPACITY RANGES FROM 5 TO 20 QUINTALS/H.

...and over half of the provincial output. The cultivated land, according to reliable estimates, ranges between 1,200 and 1,400 hectares. Our company offers you a high-quality product, directly from our lands, and also supplies other important neighboring countries within the Cimino promontory. The products are processed using ancient traditional and natural methods that enhance their qualities. Additionally, during other times of the year, we handle other important products such as fennel, asparagus, Roman artichokes, melons, and watermelons from the Tuscan/Lazio Maremma.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...

The company MAINI FRUTTA of MAINI MARIO Srl is a family-run business with over 30 years of experience in the fruit and vegetable sector. Our company oversees the product through various stages of harvesting, collection, storage, selection, and marketing. The fruit and vegetable products are sourced from direct growers and farms located in Emilia-Romagna. The goods are then processed and selected...

Import Roasting...