Italy, Gubbio
66km
... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.

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