organic extra virgin olive oil Italy

...The 100% Italian Bonoli Bio is an Organic Extra Virgin Olive Oil that comes from a careful selection of raw materials, with continuous monitoring to ensure the utmost care for all quality and authenticity parameters of the product. Bottle Formats 1L / 750 ml / 500 ml / 250 ml...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...The organic oil from Colletorto is the extra virgin oil that encapsulates the purity of our nature. It is the oil that respects the environment in its highest principles and, above all, it is completely free from synthetic substances and compounds. Behind our organic product is the dedication of our olive growers, starting from the planting of the olive groves, for which only non-genetically...

... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

...The Active Concentrated Balm from Biofficina Toscana is an intensive treatment for severely damaged hair, enriched with organic 'Toscano IGP' extra virgin olive oil and plant proteins from the pod bean. This balm is designed to nourish, volumize, and make hair silky to the touch, thanks to its concentrated formula. The fresh herbal notes of lemon and sage, derived from essential oils, add a...

... & Marketing Manager), who, together with Valter Cestini (President), form the new team at L’Olivaio. Today, L’Olivaio has approximately 9,000 trees, of which 2,500 are certified organic, from which we extract and produce five lines of extra virgin olive oil: Light Fruity - Certified Organic Blend, Eredi Pandolfi; Light Fruity - Blend - Verde; Medium Fruity - Monovarietal Raggia - Suasae; Intense Fruity...

Our century-old olive grove, cultivated according to the principles of organic farming and listed among the producers of the oldest D.O.P. area in Italy, the Aprutino-Pescarese, produces extra virgin olive oil of excellent quality. Fruity and fragrant, with a color ranging from light green to golden yellow and particularly low oleic acidity. The delicate flavor complements all types of dishes as it does not overpower the taste of individual foods and is appreciated by connoisseurs of good organic olive oil.

...Zimarino produces and markets Extra Virgin Olive Oil that is nutraceutical/authentic/natural, certified biodynamic Demeter under the brand I BIO Zimarino. The agricultural production takes place at Masseria Don Vincenzo, a certified organic farm using biodynamic methods, in close proximity to three thousand olive trees. The olives thrive thanks to the terroir, abundant sunshine, plentiful...

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

...All of our products contain only plant-based raw materials, preferably organic. We do not use petrochemical substances, preservatives, surfactants, or synthetic fragrances. The fragrances are obtained exclusively from pure essential oils, and the colors come from dyeing herbs. The packaging is made from biodegradable eco-friendly paper, recycled glass, or eco-friendly plastic "eco package". The base of all our products is extra virgin olive oil. We produce them artisanally.

Our farm is located in the heart of Italy, in the Umbria region, covering 30 hectares. Our product is exclusively organic and of high quality, with DOP designation. Each year, the harvest is carried out traditionally to preserve the quality of the olives. We also use the cold pressing method, and a state-of-the-art machine (AlfaLaval latest generation) guarantees the quality of our extra virgin...

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

... "dritta". All the company's lands are fertilized with organic substances, while the plants are not subjected to any phytosanitary treatments, fully respecting the regulations governing organic production. The milling of the olives takes place strictly within 24 hours of harvesting through a cold extraction process. The final product is a high-quality extra virgin olive oil characterized by a medium fruity aroma, herbaceous in nature, with hints of artichoke and notes of bitterness and spiciness. It is recommended to pair it with grain or legume soups, roasts, and salads.

... ice cream parlors. We deliver quickly with temperature-controlled couriers throughout the national territory. We are a company that focuses entirely on quality and aims to maintain high standards as a producer of Italian excellence. In this regard, we market zero-kilometer extra virgin olive oil, obtained from organic farming, with cold pressing within 24 hours of harvest, thus achieving a high-quality product.

Sale of typical Italian products, genuine and organic, recognized as DOP, DOC, IGT. Excellences such as Extra Virgin Olive Oil, Cesanese Wine, Amaseno Buffalo Mozzarella, Campoli Appennino Truffles, Atina Cabernet Wine, Atina Cannellini Beans, Pontecorvo Peppers, Guarcino Amaretti, as well as honey, cheeses, tomatoes, vegetables in oil, coffee, preserves, organic olives. Quality Italian gastronomy.

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

Extra virgin olive oil DOP Monte Etna from organic farming...

The Frantoio Carmignani Umberto is located in San Casciano in Val Di Pesa, and offers its customers the years of passionate artisanal and oil-making experience of its owners, who are heirs to the millennia-old tradition of olive processing and cold pressing. The strong commitment to quality, established traditions, and especially the ownership of the production lands have allowed the owners of...

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

Family-run farm operating in the hills of Umbria for over 20 years, we produce high-quality, cold-extracted, organic DOP oil. In our sales point in Trevi, a small town located near Assisi (Umbria), you will find our range of oil-based products: chocolates, sweet and savory sauces, soaps, and many other local specialties. Free tastings.

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

La Terra e il Cielo is an agricultural cooperative and can certainly be counted among the pioneering initiatives in the field of Italian organic production. The aim of our activity is, therefore, to produce, transform, and distribute products that are fully reliable in terms of quality and authenticity, meaning they are not chemically treated at any of the numerous stages between production and...

Rocchi oil since 1901...

The agricultural company Tenuta Musone was established between 2010 and 2011. Its founder, Walter Darini, embracing a love for agriculture and an entrepreneurial vision, transformed a rustic estate with livestock farming into a large agricultural estate that spans the hills of Ostra, the area of Osimo, the locations of Pradellona, Santa Maria Nuova, and a property in Colognola. The latter is stron...