meat import-export Italy

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

... municipality of Ascoli Piceno, where our aim is to provide customers with a wide variety of frozen products, in addition to various fresh items such as different types of meat, while being attentive to market opportunities, with the goal of having a significant assortment of products, so that we can strongly become a reference point for customers in both the city and province of Ascoli Piceno.

...Wholesale General & Food, catering, frozen meat, 24 employees import-export. What we sell: household goods wholesalers supplying branded and non-branded products, as well as food & catering supplies, frozen meat, chicken, beef, poultry, frozen vegetables, oil, and olive oil. Who we sell to: the retail, wholesale, and commercial sectors.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

OUR ASSOCIATION REPRESENTS AND PROTECTS A GROUP OF ITALIAN COMPANIES THAT PRODUCE AND SLAUGHTER HIGH-QUALITY MEAT RABBITS.

We have been in the market for generations in our sector, striving to uphold what our ancestors built.

...Our company specializes in the marketing of bamboo or birch skewers for the production of kebabs and arrosticini. Our skewers/sticks are used by the leading companies in the meat processing industry. Our skewers/sticks can be customized in shapes or sizes upon request from our clients or branded with your company's logo. We represent manufacturers of automatic skewer machines in Italy for the production of all types of skewers. Visit our website for more information or to request a quote.

SLAUGHTERING OF SELECTED BOVINE AND PIG MEATS, WHOLESALE OF FOOD PRODUCTS, IMPORT-EXPORT. Our business focuses on selecting the best meats, both local and from the EU. The slaughtering takes place at our facility using the most modern methods of preservation and traceability. Our platform allows us to integrate meat sales with various food products intended for local supermarkets.