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Results for

Wheat

ItalyVenice and VenitiaManufacturer/producer
9 Companies 462 Products

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  1. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

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  2. EREDI PELLEGRINI UGO

    Italy

    The company EREDI PELLEGRINI UGO, is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the type 0 common wheat flours, and type 00 soft wheat flour industries. It is based in Velo D'astico, Italy.

  3. FAVERO ANTONIO S.R.L.

    Italy

    The company FAVERO ANTONIO S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the type 0 common wheat flours, and type 00 soft wheat flour industries. It is based in Padova, Italy.

  4. MACINAZIONE LENDINARA S.P.A.

    Italy

  5. CA' BIANCA S.R.L.

    Italy

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  1. MOLINO ROSSETTO LIVIO

    Italy

  2. MOLINO BIGOLIN GIOVANNI

    Italy

  3. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  4. MOLINO FOCHESATO S.R.L.

    Italy

    We believe that know-how handed down from generation to generation is essential to produce high-quality soft wheat flour, 100% natural, just as it used to be. In our company lab we analyse all samples of soft wheat and flour we sell, paying particular attention to the products' individual and rheological characteristics. Moreover, we carry out specific lab analyses to avoid fungal and micotoxin contamination.

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