sheep's cheese Italy

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a heal...

AZ.AGRICOLA with its own sheep milk production and processing into Pecorino, Ricotta, Ravaggiolo, and various flavored Pecorinos. Direct sales. Deliveries and shipments in Italy and abroad. Tasting samples available upon request.

The Agricultural Company "LE MACCHIE" was established in August 2004, in a small village in the Modenese Apennines. It is family-run and surrounded by greenery, primarily raising Camosciata delle Alpi and French Saanen dairy goats, but also includes farm animals such as: Cows, Sheep, Pigs, Chickens, Rabbits, Ponies, and a Donkey. Located in the immediate vicinity of the Monte S. Giulia Resistance ...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.