raw sugar Italy

... natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

...undergo the art of blending to achieve creaminess, body, bitterness, acidity, aroma, and persistence; - These sensory aspects are preserved even during packaging to maintain the organoleptic characteristics of the product, avoiding contact with gases, moisture, light, and other external factors that could compromise such a perishable good. The range of products we have developed is very diverse and includes pods (in diameters of 55 or double, 44, and 38), compatible capsules (Lavazza Point/ A Modo Mio/ Blu, Nespresso, and Dolce Gusto), whole beans, ground coffee, and sugar.

... the grain retains all its flavor and nutrients. Our bread is a labor of love and a philosophy aimed at providing you with well-being and taste at the table. Traditional sweets such as panettone, colomba, and must loaves are crafted with carefully selected raw materials and sourdough refreshed daily. Delicious brownies and muffins will brighten your days.

... unimaginably FABULOUS. This wonderful little town immersed in greenery, S. Arcangelo, is made up of villages from which Bebba has named its cookies. We prepare cookies with liqueur wine, Boldrino wine, chocolate chip cookies wrapped in brown sugar, filled with caramelized pumpkin, caramelized apples and sultana raisins, dark chocolate, and chili cream delicately blended together, cantucci, and our favorite cookie, the classic Frollino with a strong but simple shell, aptly named IL SEMPLICIOTTO.